ITEM DESC : ≯.Characteristics Korean Red Ginseng root is a high quality product which can be kept for a long time by steaming and drying six-year old ginseng roots in the sun. ≯.Usage&Dosage Put Korean Red Ginseng roots, 10 grams of jujube(3pieces), and 3 grams of ginger (one piece)into a ceramic medicine pot (avoid a mental pot, if possible)containing 1.5 liters of water and then decoct them with a mild flame for about 2 hours until the volume of liquid is reduced to 1/3 of the original. Since once decocted Korean Red Ginseng roots still have effective ingredients, decoct them 3 times over again and mix them. Take them with an empty stomach 3 times(100ml-300ml/dosage) a day between meals. In the summer, keep it in a refrigerator, and you can enjoy cooler taste. The remaining ginseng roots can be used for oral consumption. ITEM : Korean Red Ginseng Root PACKAGE : 600g, 300g, 150g, 75g INGREDIENTS(%) : Korean Red Ginseng Root